VENUE HOURS

「DYNAMIS 」 「 MARILITH」MIST,   WARD 11, PLOT 2.

     thursday          9:00pm  -  2:00am  est

welcome to dollhouse. ♥

Tonight at Dollhouse, the vampires come out to play!
Featuring
Kio Beats-
Liluyeet
DJLimitBreak
djayYAMS
and
SWAGEsound
for a night to remember!
Doors open at 9pm EST- DONT WORRY WE WONT BITE

GPOSE SERVICES

@    DOLLZ BOUDOIR PACKAGE - coming soon        

           1.500.000      gil / hour

• 5 shots, 5 changes of clothing
• one additional player 200k extra
• Experience the ultimate Dollz experience with 5 glamour shots of your WoL tailored with you in mind.

@    GROUP PACKAGE        

           2,000,000      gil / hour

• 3 expertly crafted shots
• 2 wardrobe changes
• up to four people please!!
• experience the group Dollz experience with 3 glamour shots of your WoL and friends tailored with you in mind.

@    DJ MEMORY        

           500,000      gil / hour

• One solo shot with the DJ live on stage..
• 200k extra per person added in pose.
• 100k of purchase goes to the DJ directly!

@    SOLO SHOTS        

           350,000      gil / hour

• One solo shot with a custom pose.
• one change of clothing.
• 100k extra for couple pose.

SWEETS MENU

Maple Bourbon Coffee 

A warm frothy cup of coffee mixed with the tastes of the season with a lil kick. Maple and bourbon to kick off the fall seasons right!     2500          gil

Ingredients 

1 cup strong brewed coffee1/4 cup milk (or dairy-free alternative)2 tablespoons maple syrup1 1/2 ounces bourbon1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmegWhipped cream (optional)Cinnamon stick (for garnish)Instructions:Brew your coffee and pour it into a large mug.In a small saucepan over medium heat, combine the milk, maple syrup, ground cinnamon, and ground nutmeg. Stir until warm and well blended.Remove from heat and stir in the bourbon.Pour the mixture into your mug of coffee and stir well.Top with whipped cream if desired, and garnish with a cinnamon stick for that extra fall touch.

Maple Bacon Pecan Cookies 

A buttery cookie mixed with the flavors of the fall. Infused with maple & pecans. Topped with bacon make this one cookie, dying to sink your teeth into!     2500          gil

Ingredients 

1 cup unsalted butter, softened3/4 cup granulated sugar3/4 cup brown sugar, packed1 large egg1 teaspoon vanilla extract1/2 teaspoon maple extract (optional)2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup chopped pecans6-8 slices cooked bacon, chopped1/2 cup maple syrupInstructions:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.Beat in the egg, vanilla extract, and maple extract until well combined.In a separate bowl, whisk together the flour, baking soda, and salt.Gradually add the dry ingredients to the butter mixture, mixing until just combined.Fold in the chopped pecans and bacon.Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.Flatten each ball slightly, and brush the tops with maple syrup.Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Spiced Maple Hot Chocolate 

A searing hot cup of cocoa! Sping with the flavors of maple and topped with cinnamon and cream! Dont forget to add the cinnamon stick for a realm Cinnamon Challenge!     2500          gil

Ingredients 

2 cups milk (or dairy-free alternative)1/2 cup heavy cream1/4 cup unsweetened cocoa powder1/4 cup maple syrup2 oz dark chocolate, chopped1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/8 teaspoon ground cloves1/8 teaspoon ground allspiceWhipped cream (optional)Cinnamon stick (for garnish)Marshmallows (optional)Instructions:In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until warm but not boiling.Whisk in the cocoa powder, maple syrup, dark chocolate, cinnamon, nutmeg, cloves, and allspice. Continue to cook, stirring frequently, until the chocolate is melted and the mixture is smooth and hot.Pour the hot chocolate into mugs and top with whipped cream and marshmallows if desired.Garnish with a cinnamon stick for a cozy touch.

Spider Sugar Cookies {Halloween Special} 

A soft sugar cookie, shaped as the creepy crawlies that roam with eight legs. Now at your table. For those arachnaphobes beware. For your friend may place them in random places for a scare!     2500          gil

Ingredients 

1 cup unsalted butter, softened1 cup granulated sugar1 large egg1 teaspoon vanilla extract2 1/4 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon saltMini chocolate chips (for eyes)Chocolate-covered round candies (like Reese's Pieces or M&M's)Instructions:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.In a large bowl, cream together the butter and sugar until light and fluffy.Beat in the egg and vanilla extract until well combined.In a separate bowl, whisk together the flour, baking powder, and salt.Gradually add the dry ingredients to the butter mixture, mixing until just combined.Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.Flatten each ball slightly with the bottom of a glass.Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.Decorating the Spiders:Once the cookies are cool, press a chocolate-covered candy into the center of each cookie.Use melted chocolate or a small tube of black icing to draw spider legs coming out from the candy.Add two mini chocolate chips for eyes using a dab of melted chocolate or icing to stick them in place.Serve these creepy-crawly cookies at your Halloween party and watch your guests' eyes light up with delight...or fright!

Doll House Pumpkin Spiced Latte 

A signature PSL Classic from the makers of Dollhouse! Come enjoy a hot cup of the most popular flavor spun in this patch of seasons!Dollhouse Fan Favorite!     2500          gil

Ingredients 

1 cup strong brewed coffee1 cup milk (or dairy-free alternative)2 tablespoons pumpkin puree1 tablespoon maple syrup1/2 teaspoon pumpkin pie spice1/4 teaspoon vanilla extractWhipped cream (optional)Mini marshmallows (to resemble little doll pillows)Cinnamon stick (for a stirrer that looks like a doll's broom)Instructions:In a small saucepan over medium heat, combine the milk, pumpkin puree, maple syrup, and pumpkin pie spice. Stir until hot but not boiling.Remove from heat and add the vanilla extract.Use a milk frother or immersion blender to froth the milk mixture until it’s nice and foamy.Pour the brewed coffee into a mug, then add the frothy milk mixture.Top with whipped cream if desired, and decorate with mini marshmallows.Place a cinnamon stick in the drink as a fun stirrer.

Candy Corn Nut Cookies - {Halloween Special} 

A special cooky for those looking to give a trick and treat to their special sweet-y. One bite from this nut is sure to bring a scare from all the flavor this cookie brings!     2500          gil

Ingredients 

1 cup unsalted butter, softened1 cup granulated sugar1 cup brown sugar, packed2 large eggs1 teaspoon vanilla extract3 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup chopped nuts (pecans, walnuts, or your favorite)1 cup candy cornInstructions:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.Beat in the eggs one at a time, then stir in the vanilla extract.In a separate bowl, whisk together the flour, baking soda, and salt.Gradually add the dry ingredients to the butter mixture, mixing just until combined.Fold in the chopped nuts and candy corn.Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.Bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake!Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.Serve these up at your Halloween party, and you’re sure to be the ghostest with the mostest.